Course Code: SIT30821

SIT30821 Certificate III in Commercial Cookery

CRICOS Course Code: 109822A

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

Location

Level 4, 470 Collins Street,
Melbourne Victoria 3000 Australia

Duration

The course comprises of 52 weeks, including holidays and term breaks.

Delivery Mode

Face to Face Class room delivery. Students are required to do 192 work based training.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

    • Applicants must be minimum 18 years of age at the time of commencement
    • Successful completion of Australian Equivalent Year 12 qualification
    • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
    • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
    • Students are required to demonstrate an adequate level of digital literacy to undertake this course, including the ability to perform basic computer operations, conduct internet searches, use common office software (such as word processing, spreadsheets, and presentation tools), and navigate a learning management system (LMS) to access learning materials and submit assessments.
    • Applicants must complete the PAX LLN test
    • Students are required to demonstrate the physical capability to undertake practical training and assessment activities in operational or simulated kitchen environments, including the ability to stand for extended periods, work in heat and time-pressured settings, safely lift and carry items (up to approximately 10–15 kg), and perform routine manual handling and food preparation tasks in accordance with workplace health and safety requirements.

Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work and supervised practical sessions.

Assessments comprise of written assignments and project works, case studies and practical demonstration.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job titles include

  • cook

To attain the SIT30821 Certificate III in Commercial Cookery, 25 units must be completed:

  • 20 core units
  • 5 elective units

SITXWHS005Participate in safe work practices

UNIT CODEUNIT NAME
Core Units
SITHCCC023*Use food preparation equipment
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces and soups
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare Poultry Dishes
SITHCCC036*Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHCCC041*Produce cakes, pastries and breads
SITHCCC042*Prepare food to meet special dietary requirments
SITHCCC043*Work Effectively as a cook
SITHKOP009*Clean Kitchen premises and equipment
SITHKOP010Plan and cost recipes
SITHPAT016*Produce desserts
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXHRM007Coach others in job skills
SITXINV006*Recieve, store and maintain stock
Elective Unit(s)
SITHCCC040*Prepare and serve cheese
SITHCCC038*Produce and serve food for buffets
SITHCCC025*Prepare and present sandwiches
BSBSUS211Participate in sustainable work practices
SITXCCS014Provide serice to customers

* Prerequisite unit requirred

In addition to all the software, equipment and personal protective gear and uniforms (if applicable) you need for your course of study, you are required to have access to the following for the duration of your studies:

  • PC or laptop
  • Reliable internet connection
  • Browser application (e.g. Google Chrome)
  • Pair of headphones
  • Access to Microsoft Office suite, including MS Word, Excel, PowerPoint
  • Access to Adobe Acrobat Reader and Adobe Flash Player.

All students will have access to WIFI at PAX’s campus, however access to computers is limited and on a first-in- first-served basis.

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